By working directly with Japanese tea farmers, we cut out unnecessary middlemen, ensuring:
- Fair wages & ethical labor—supporting the families who dedicate their lives to perfecting our signature Haus matcha blend.
- Eco-friendly farming—no synthetic pesticides, only natural cultivation methods that nurture the soil.
- Sustainable harvests—preserving centuries-old techniques that protect the land for future generations.
A MODERN TAKE ON AN ANCIENT TRADITION
As an Asian and women-owned business, we celebrate matcha’s 800-year legacy while reimagining it for modern life.
Partnering with Chef Haruna Makino ( @harus_cuisine ), a renowned Japanese vegan chef, we crafted each drink with the finest first-harvest matcha, organic cane sugar, and wholesome ingredients.
MORE THAN JUST MATCHA
Matcha Haus is a place where tradition meets connection. We believe great matcha isn’t just about taste—it’s about shared moments, wellness, and joy.
