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ABOUT US +

At Matcha Haus, every cup begins with our signature Haus Blend - a first-harvest matchasourced through our direct relationship with small, generational farms in Nagasaki, Japan.

Our tea leaves are carefully shade-grown and harvested just once a year, creating a vibrant matcha with a smooth texture, rich umami, and a clean finish. From hand-whisked lattes to haus- made syrups and our signature vegan cold foam, every drink is crafted with intention from start to finish.

Built around quality, craft, and community, Matcha Haus is a place to slow down, connect, and enjoy matcha the way it was meant to be.

OUR MATCHA +

HAUS BLEND MATCHA

Our Haus Blend Matcha is a carefully balanced fusion of three premium Japanese cultivars: Yabukita, Saemidori, and Tsuyuhikari. Bold and aromatic Yabukita brings umami depth and a floral astringency that holds up beautifully in lattes and other modern formats. Saemidori contributes a vibrant green hue and delicate sweetness, while Tsuyuhikari rounds out the blend with smooth body and a bolder, richer flavor.


FIRST HARVEST MATCHA

While many brands use the term “ceremonial grade,” it isn’t a traditional Japanese classification for matcha. In Japan, matcha quality is understood through the details that matter most: harvest timing, leaf selection, shading, and processing.

At Matcha Haus, we use first-harvest matcha in our Haus Blend, selected for its smooth finish, vibrant colour, and naturally rich umami.

FARM TO CUP +

Our matcha is sourced through a direct relationship with small, generational farms in Nagasaki, Japan. From shade-grown tea fields to freshly milled powder, every step is handled with care before it reaches your cup.

By working closely with our farm, we’re able to honour the craft behind each harvest while bringing you matcha that is vibrant, smooth, and intentionally made from start to finish.

A MODERN TAKE ON AN ANCIENT TRADITION

Matcha has a history that dates back hundreds of years, beginning in China before making its way to Japan, where it became deeply rooted in daily rituals, Japanese homes, and traditional tea ceremonies.

At Matcha Haus, we honour the leaf by respecting where it comes from while reimagining how it can be enjoyed today. Our menu includes classic matcha drinks alongside specialty and seasonal creations, made with haus-made syrups, thoughtful ingredients, and our signature vegan cold foams.

Through quality ingredients, proper preparation, and drinks crafted for modern routines, we bring the tradition of matcha into the everyday - one hand-whisked cup at a time.

WHY MATCHA +

WHY MATCHA?

Matcha is made from shade-grown green tea leaves that are finely ground into a vibrant powder. Unlike steeped green tea, matcha allows you to enjoy the whole leaf, giving you a more concentrated source of nutrients, antioxidants, and natural energy.

THE POWER OF MATCHA

  • Rich in antioxidants
    Matcha is naturally high in catechins, a type of antioxidant found in green tea. These compounds help protect the body from everyday oxidative stress.
  • Smooth, sustained energy
    Matcha contains natural caffeine, but its energy feels different from coffee. Because matcha also contains L-theanine, it provides a slower, steadier lift without the sharp spike or crash.
  • Calm, focused clarity
    L-theanine is an amino acid known for promoting a sense of calm while supporting focus. This balance makes matcha ideal for mornings, workdays, studying, or any moment that calls for clear energy.
  • Full-leaf nutrition
    Since matcha is made by consuming the whole tea leaf in powdered form, it offers a more concentrated experience than traditionally steeped tea.
  • A mindful daily ritual
    From the first whisk to the final sip, matcha encourages you to slow down. Whether enjoyed as a classic latte or a seasonal Haus creation, each cup is both energizing and grounding.